I've made this curry approximately 3,384 times since I found it on Pinterest. It is so easy and delicious that it will have you coming back for more and more and then some more. Seriously, it's that good!! It's from Julia's Album and damnnnn does this chick know her garbanzos! The only thing that I change is omitting the brown sugar and adding a TON of cayenne pepper, like 2-3 teaspoons depending on my mood. It is a meal that is sure to please even the most meaty of meat eaters. Swearsies.