As promised, here's my most absolute favorite way to eat the yummy pesto recipe I posted a few weeks ago!!! This is my go-to dish when I need to serve an army and I want to sneak feed them healthy, plant based goodness!!! What they don't know won't hurt them… Is that how that saying goes?! Dude, that's awful. But in the case of this delish pasta, the fact that there is not a stitch of cheese or oil should and will quite literally blow your mind. Ha, people use the term literally too much… but again, with this pasta it's so healthy and yummy, be warned, your head could explode. Okay, here's how easy this shiz is.
Cut a hole in the box Follow and make this Pesto Recipe
Step 2. Boil Water
Step 3. Add your favorite pasta [I'm obsessed with Trader Joe's brown rice fusilli, so good and totes gluten free] to boiling water
Step 4. Add chopped green beans and asparagus to the boiling water party for the last 5 minutes of the pasta's cooking time
Step 5. DON'T OVERCOOK YOUR PASTA
Step 6. Drain pasta and veggies, leaving just a tablespoon or so of cooking liquid with the pasta
Step 7. Stir in pesto
Step 8. Enjoy like a Boss!!!